Thursday, March 22, 2012

Monkey Bread Muffins

I had a guest post this week over at The Frugal Girls and wanted to share it in case you missed it!

Monkey bread is so easy to make, but seems to make too much, so I decided to try making it into muffins.

This recipe can be used for a regular batch of monkey bread also

Monkey Bread Muffins


3 (12 oz) packages of refrigerated biscuit dough
1 cup of granulated sugar
2 teaspoons cinnamon
1 cup (2 sticks) butter
1 cup brown sugar

1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Heat Oven to 350 degrees. Put foil liners into muffin tin (I figured foil would be better than paper)

Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup.

Continue until all biscuits are gone or muffin tins are full.

In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute.

Spoon 1 teaspoon of mixture over each muffin tin

Bake at 350 for 17 minutes.

Cool and eat! Muffins should just pull apart

These were so good for breakfast! And I think next time I will make a cream cheese frosting to drizzle on the top and make more like a cinnamon roll muffin!

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1 comment:

  1. I love monkey bread, and I think baking it in muffins pan is a wonderful idea!


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