Strawberry Lemonade Poke Cake
White Cake Mix
1 box Strawberry Jello
3/4 cup Frozen Lemonade (from concentrate)
3/4 cup Ginger Ale
1/2 cup boiling water
Make cake mix according to box. I used a Betty Crocker White cake mix
Bake for 30 minutes or until toothpick comes out clean
While baking, mix together Strawberry Jello, Frozen lemonade, Ginger Ale, and Boiling water.
Once cake is done baking, remove from oven and poke entire cake with a fork, about 1 inch apart.
Poor jello mixture on top of cake, and let cool for at least an hour. (I put mine into the fridge)
Top entire cake with cool whip (or a frosting of your choice), The cool whip was light and airy
Add fresh cut strawberries to the top! You could also garnish with lemon peel
This cake was light, refreshing, tangy but not too much and so good! Perfect for the summer!
Hope you try it out! And if you do let me know how you liked it!
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